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Machines types

Vacuum Stuffers > Vacuum Stuffer FREY F-Line F193
Description

The FREY F-LINE F193 vacuum filler is robust and versatile, with a hopper volume of 250 liters. The filling capacity reaches 3.600 kg/h with a maximum pressure of 40 bar. A wide range of equipment makes it easy to use the most diverse applications such as grinding and portioning of meat, the preparation of meatballs, croquettes, hamburgers, and products of different shapes.

Frey Ball Former BF 50-4:
An attachment for the preparation of round shaped meatballs, in combination with the FREY continuous vacuum filler for the control of the operation and portioning parameters.

 

Details

- Filling capacity up to 3,000 kg/h 
- Maximum filling pressure 55 bar
- 250 litre filling hopper 
- Adjustable pauses
- Flowmeter
- Flow reversal
- Portioning range from 5 to 100,000 g
- Maximum speed 600 portions/minute
- Vacuum pump 21 mc/h
- Power: 10,5 kW
- TC 266 8.4" TFT Colour - Touch-screen Panel

BF 50-4 Module:
-Diameter of meatballs: 
BF 50 (1 - 2 forming heads) 10 - 45 mm
BF 70 (1 - 2 forming heads) 20 - 60 mm
BF 100 (1 forming head) 20 - 85 mm

- Portioning speed max: 150/300 portions/minute (1 or 2 heads)
- Power supply: 230 V - 50 Hz
- Power: 0,2 kW
- Height of outlet: 920 to 1120 mm
- Dimensions: L 930 x W 450 x H 1420/1220 mm
- Weight: 65 kg